Classics
| The Usual
Two eggs, choice of sausage or bacon and tater-tots or hashbrowns. 7.5 |
| Eggs Classic
Two eggs, toast and your choice of tater-tots or hashbrowns 5.5 |
| Ribeye Steak and Eggs
8 ounce char-grilled ribeye steak, served with two eggs, tater-tots or hashbrowns and toast 10 |
| Breakfast Burrito
Sausage or bacon with scrambled eggs, tater-tots, cheese and pico de gallo, wrapped in flour tortilla, served with a side of salsa 8 |
| Creme Brulee French Toast
Two slices of sugar crusted french toast, eggs and bacon or sausage 8 Just French toast 5 |
| The Scrambler
Bacon, ham or sausage and cheese scrambled into three eggs with hashbrowns or tater-tots and toast 7.5 |
| Three Pig Breakfast Sandwich
Bacon, ham, sausage, fried egg and cheese on a toasted English muffin 6.5 |
| Corned Beef Hash
Our slow roasted corned beef, red and green peppers, diced onion and hashbrowns, served with two eggs and toast 9 Just hash 7 |
| Sausage ©Muffin
Fried egg, sausage patty and american cheese on a toasted english muffin 3.5 |
Skillets
Skillets are served with toast and your choice of hashbrowns or tater-tots
| Farmers
Eggs, Sausage, peppers, onions and cheese 7.5 |
| South Of The Border
Spiced chicken or beef, pico de gallo, cheese, jalapenos and eggs 7.5 |
| Veggie Lovers
Two eggs, black beans, tomatoes, onions, peppers, mushrooms and shredded cheese 7.5 |
| Cajun Skillet
Grilled andouille sausage, two eggs, peppers, onions and hollandaise sauce 8 |
Omelettes
Omelettes are served with toast and your choice of hashbrowns or tater-tots
| Ham and Cheese
Thin sliced ham and shredded cheese 7.5 |
| Denver
Ham, green peppers, cheese, onions and mushrooms 8 |
| Garbage
A little of everything. Turkey, bacon, tomatoes, onions, peppers and cheese 8 |
Etc.
| Fresh Fruit Plate
Seasonal fruit served with cottage cheese 5 |
| The Eye Opener
Fancy up that Bloody Mary with Hard boiled egg, celery, bacon, salami, pickle spears and bleu cheese stuffed olives. Tops up to four drinks 6 |
| Oats and Honey
Oatmeal, honey, toasted pecans, dried cranberries and a pinch of salt 5 |
